Just a quick update: I did indeed make the garlicky potato salad for July 4. I also made a corn and tomato salad. I got both recipes from Epicurious.com (see links below). The only change I made was to roast the corn instead of using it raw, as the recipe suggested. Oh, that guy ended up not making the French fish stew; he brought Swiss chard with raisins and pine nuts instead. It was really good and worked well with the grilled portabello mushroom sandwiches.
Potato and pea salad with chive aioli: http://www.epicurious.com/recipes/recipe_views/views/105282
Corn and tomato salad:
http://www.epicurious.com/recipes/recipe_views/views/235331
Potato and pea salad with chive aioli: http://www.epicurious.com/recipes/recipe_views/views/105282
Corn and tomato salad:
http://www.epicurious.com/recipes/recipe_views/views/235331
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