Not only did I make potato pizza for lunch with Just Me yesterday, I also made chocolate sorbet for dessert. Then this morning I made waffles with blueberry sauce, along with some bacon and fresh fruit, for breakfast. My guest was very enthusiastic. For dinner tonight, I made some Mexican mole chili with turkey instead of beef. It's good, but it'll be better when it's reheated tomorrow, after the spices have had a chance to blend.
I'm planning my menu for the coming week. Since I get home later now, the important factors are ease and speed. I haven't made lentils and rice in a long time, so that's a possibility. I have a can of chickpeas I can cook with some couscous and frozen broccoli. Chicken might go well with that. And then there's the old stand-by: pasta. I always keep that and a can of diced tomatoes on hand for when I don't feel like really cooking.
Hope y'all had a good weekend and enjoy the coming week.
I'm planning my menu for the coming week. Since I get home later now, the important factors are ease and speed. I haven't made lentils and rice in a long time, so that's a possibility. I have a can of chickpeas I can cook with some couscous and frozen broccoli. Chicken might go well with that. And then there's the old stand-by: pasta. I always keep that and a can of diced tomatoes on hand for when I don't feel like really cooking.
Hope y'all had a good weekend and enjoy the coming week.
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