Next weekend I'm going to be traveling, so this weekend I'm going to have to pull double-duty when it comes to cooking. I want to make sure that I have plenty of meals in the freezer for the next two weeks. My new job schedule is such that I get home quite a bit later than I used to, so I'm having to be extra disciplined about cooking on the weekends, because I simply am too tired to do it during the week. So, my game plan for today and tomorrow includes making red beans and rice with Cajun sausage, a pan of eggplant parmesan, kung pao tofu, and roasted chicken with sweet potatoes and a vegetable (probably the broccoli I have in the freezer). I also volunteered to be the coffee hour host at church tomorrow, so I need to bake something for that. I could go out and buy something, but what kind of domestic goddess would I be if I did that? I'm also getting my hair cut and running other errands today, so I should probably end this here and get busy. My head is spinning....
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