The Only Thing Better Than Pork Tenderloin...

...is pork tenderloin wrapped in bacon. I cooked lunch for a couple of friends on Saturday, and that's what I made. First, I sliced some garlic very thinly. Then I made some cuts all over the tenderloin and put the garlic slices inside. Finally, I wrapped the whole thing in bacon and roasted it. If there's anything better than pork tenderloin wrapped in bacon, I don't want to know about it. I made peas-n-parmesan cheese risotto for a side dish and strawberry ice cream for dessert. Both of my guests were extremely appreciative. And now I get to eat the yummy leftovers for dessert!

Comments

Daibh said…
I hear ya on the tenderloin + bacon. I've done it, myself, and it's heavenly.
12:25 PM
Foxy Knitter said…
HA! I knew if anybody had done it, it would be you. ;-)
12:29 PM
Daibh said…
I blame America's Test Kitchen; they did a recipe with that, and it was a mind-blower, man. I was like Pork Tenderloin + Bacon?? (cue Cream's "Sunshine of Your Love" and me spinning around to psychedelic montage sequence), ala Simpsons).
2:07 PM
Foxy Knitter said…
HAHHAHAHAHHAHAHA! I'd heard of it before but just didn't dare indulge in such decadence by myself. I'm too young to have a heart attack. ;-)
2:11 PM
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