First Trip to Farmers Market in Weeks

Seems like I've been busy or out of town the last few weekends--or we've had horrible rainstorms--so I haven't had a chance to get to the farmers markets as much as I'd like. But today I had the chance and came home with some beautiful produce.



The cucumbers will be turned into pickles, and the corn will be fried up in a skillet, but I haven't decided what I'll do with the cherries yet. I'd like to make another clafoutis, but it's too hot to turn on the oven. We'll see....

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