About a month ago a friend gave me some sourdough starter. I've been feeding it (off and on) but hadn't actually baked with it until yesterday. I found a recipe for sourdough popovers on the King Arther Flour website. It said you could use fed or unfed starter and you don't need to make a sponge hours ahead of time, so I decided to give it a whirl.
The recipe was extremely easy, and I think they turned out beautifully. They have a great texture and just a hint of tang from the sourdough starter. This recipe is going in the regular rotation. I definitely will be making these popovers again.
The recipe was extremely easy, and I think they turned out beautifully. They have a great texture and just a hint of tang from the sourdough starter. This recipe is going in the regular rotation. I definitely will be making these popovers again.
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