This is the crockpot garlic chicken with couscous (I used Israeli style couscous) from the December issue of Everyday Food.
I made it this weekend, along with some Brussels sprouts braised in apple cider (which is very good, as well). It's amazingly good. This recipe is a keeper. If you haven't already done so, you need to pick up a copy of this magazine so you can have this recipe.
I made it this weekend, along with some Brussels sprouts braised in apple cider (which is very good, as well). It's amazingly good. This recipe is a keeper. If you haven't already done so, you need to pick up a copy of this magazine so you can have this recipe.
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