This is yet another recipe from The Heart of the Plate: quinoa-corn pancakes. I'm actually not a huge fan of quinoa, but these pancakes are really good.
I will probably eat the leftovers for breakfast with eggs tomorrow. I also made some tofu with a mushroom ragout. It's a variation of a dish I've made before with chicken. I sauteed the mushrooms, some scallions, and some cherry tomatoes until wilted. Then I deglazed the pan with red wine and seasoned it. It was very simple but tasty. I recently told a friend: every vegetarian should own this book. I'm not a vegetarian and I love it. Every recipe I've tried so far has been a winner.
I will probably eat the leftovers for breakfast with eggs tomorrow. I also made some tofu with a mushroom ragout. It's a variation of a dish I've made before with chicken. I sauteed the mushrooms, some scallions, and some cherry tomatoes until wilted. Then I deglazed the pan with red wine and seasoned it. It was very simple but tasty. I recently told a friend: every vegetarian should own this book. I'm not a vegetarian and I love it. Every recipe I've tried so far has been a winner.
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