Victory at the South Side Pie Challenge! For the second year in a row, I won a ribbon at this most prestigious of competitions. This year, I entered a chocolate-peanut butter mousse pie into the creme pie category.
I once again took third place.
I'll be honest: I'm disappointed that I only got third, but the creme pie category is the largest and there were 52 pies this year, so ending up in the top 25% isn't too shabby I suppose.
Now the pressure is on for next year. I'll have to come up with something really spectacular. Is it too early to start planning now?
I once again took third place.
I'll be honest: I'm disappointed that I only got third, but the creme pie category is the largest and there were 52 pies this year, so ending up in the top 25% isn't too shabby I suppose.
Now the pressure is on for next year. I'll have to come up with something really spectacular. Is it too early to start planning now?
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